Food, restaurants, cocktails and beverages. Mostly in LA but wherever good cuisine and drinks reside.
Tuesday, July 20, 2010
Chris Bostick in as new Varnish GM
Tonight is Chris Bostick’s (pictured above) last night as head bartender at The Varnish, downtown’s hidden bar focused on classic cocktails. He will be still be at the Varnish, but stepping up to the position as General Manager, as current GM Eric Alperin will be spending less time at the bar as he works on outside (non-bar) projects. That means after Tales of the Cocktail in New Orleans this week, Alperin will now be behind the bar at the Varnish several times per week, a treat for the Los Angeles cocktail community.
If you have enjoyed Bostick’s beverages as much as I have, stop by the bar tonight for his last official shift. He has assured me that he will still make drinks at The Varnish when it gets busy or when people ask for him, if he is able to do so.
This is the latest in a series of changes in the management of several bars in the 213 family in recent weeks. Two weeks ago, Alan Katz took over for Joel Black as General Manager of Caña Rum Bar. Black left to work on projects with Rivera’s Julian Cox, with whom he had worked previously at Comme Ca. Black had been a bartender at Caña since moving to Los Angeles from Brooklyn earlier this year. In addition, Skyler Reeves has been promoted from his position at Tony’s Saloon to run operations for the 213 Group. His Manhattans will be missed.
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