Tonight at Wolfgang Puck Bar & Grill at LA Live, Chefs Mark Peel (Campanile), Akira Hirose (Maison Akira), Octavio Becerra (Palate Food + Wine), and Eric Greenspan (The Foundry on Melrose), the four finalists in the Dine LA Quickfire compeition, will duke it out for the title of Champion in the final round of the competition, Battle: Dessert. Judging them will be Sherry Yard, the author and pastry chef at Spago, Russ Parsons from the LA Times and Evan Kleiman from Angeli Caffe and KCRW's Good Food.
Each chef in this battle won their preliminary round to advance to the finals. The championship battle will be held from 6 - 8 pm tonight (Tuesday) and will be open to the public, so bring your sweet tooth as well as your camera. Savory food will be on offer as well, including $6 appetizer specials of spicy tuna tartare and slider trios.
Wolfgang Puck Bar & Grill at L.A. LIVE
800 West Olympic Boulevard. Phone: 213.748.9700 Web site: here.
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