The Savory Hunter

Ludo Lefebvre, the enfant terrible of the Los Angeles culinary scene has struck again, partnering with the successful duo of Jon Shook and ...

Mas Malo , the "badder" DTLA sequel to the popular cantina in Silver Lake has a prime location, on the ground floor of the build...

Tom Bergin's reopened in May after a long closure to revamp the space, the cocktails and the food menu.  The classic Irish pub still ex...

The Earth Paella at Bow & Truss is a vegetarian dish from chef Stefhanie Meyers of Bow & Truss, who formerly worked under John Se...

I have been a fan and advocate of 1886 Bar at the Raymond since it opened in November of 2010 in South Pasadena.  Marcos Tello & Aidan...

Bow and Truss opened last month in the NoHo Arts District in North Hollywood, bringing the second notable beverage spot to the neighborh...

Fried chicken is on the rise.  It may be the pork belly of 2012.  In the continuing wave of upscale comfort food, whether fancy burgers or ...